"Arista alla Fiorentina" con Truffle

Traditional Florentine recipe born in peasant homes of yesteryear and revisited by the expert hand of star chef Marco Stabile. The meat, preserved in salt, was then boiled in water and herbs and then placed, in fillets, in jars under oil so it could be preserved as long as possible. The meat thus took on the appearance of tuna.Stefania Calugi proposes this ancient recipe in combination with Tuscan beans, which never lacked on peasant tables, revised, however, in combination with slices of scorzone black truffle. An appetizer or a complete main course, encased in a jar that releases the ancient flavors and precious scent of truffles. The characterizing raw materials - pork, beans, fine truffle - are strictly Tuscan.Line with natural flavoring. The case enclosing the Florentine-style arista with scorzone truffle embellishes the reference, making it suitable for a gift for all occasions. Gluten free product. 180g.